Leek and Bacon Tart
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 691 kcal | (33 %) | ||
| Protein | 18.3 g | (19 %) | ||
| Fat | 57.2 g | (49 %) | ||
| Carbohydrates | 27.2 g | (18 %) |
Ingredients
- For the dough
- 75 grams butter
- 250 grams Pastry flour
- 2 eggs
- Salt, freshly ground pepper
- vegetable oil (for brushing)
- For the filling
- 700 grams Leeks
- 70 grams Smoked bacon
- 100 grams Feta
- chopped parsley
- 2 eggs
- 125 milliliters cream
- freshly ground pepper
- 2 Tbsps butter
- 1 Tbsp Sesame seeds
- Ingredients
- Parchment paper and Legume
Preparation steps
For the dough, melt the butter and let cool slightly. Sieve the flour into a bowl and in the middle make a depression. Break the eggs, stir in the butter and pour the mixture into the dish. Season with salt and pepper. From the edge of her increasingly flour mix with the liquid until a stiff dough. Put the dough into a ball, wrap in foil and let stand 1 hour in refrigerator.
Preheat the oven to 200 ° C. A baking pan of 25 cm diameter brush with oil. Roll out the dough on a floured surface to a size of 29 cm diameter and place in the form, press the edge. The dough several times with a fork. with baking paper and fill with dried legumes. Place the mold in the oven and bake the pastry blind for 15 minutes so that it retains its flat shape. Remove the mold, remove the legumes and the paper.
Meanwhile, brush for filling the leeks, cut the green sheet portions, wash the white rods and cut into about 5 cm long pieces. The leek pieces blanch in boiling water, drain and allow to drain.
Finely dice the bacon. Mash cheese with a fork. Rinse and chop parsley leaves. Whisk eggs. In a saucepan the leek with bacon, cheese, parsley and cream or milk mix and cook over low heat for about 6 to 7 minutes.
Finally add the beaten eggs, season with pepper and let the mixture while stirring further 1 to 2 minutes on the stove until it is a little hammered. Pour the filling on the baked dough. Distribute knobs of butter and sesame about it. The Pitta about 30 minutes in the oven to bake until the surface has taken some color, and even serve warm.
