Bacon and Leek Quiche

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Bacon and Leek Quiche
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
1
Ingredients
10 grams fresh Yeast
75 milliliters room temperature milk
175 grams Pastry flour
50 grams softened butter
1 pinch salt
butter (for the mold)
2 sticks Leeks
200 grams fatty Smoked bacon (in slices)
400 milliliters Whipped cream
4 eggs
50 grams freshly grated Gruyere
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
Whipped creamsaltLeekeggNutmeg

Preparation steps

1.

For the dough, mix the yeast with the milk until smooth. Add the flour, butter and salt, and knead into a smooth dough. Add a little more milk if needed. Cover and let rise for about 30 minutes.

2.

Preheat the oven to 200°C (approximately 400°F) and grease the quiche dish with butter.

3.

Roll out the dough, then line the base and sides of the baking dish.

4.

For the filling, rinse the leek and cut into rings. Layer over the base of the dough with half the bacon. Mix the cream with the eggs and the cheese, and season with salt, pepper and nutmeg. Pour over the base, and top with the remaining slices of bacon. Bake in the oven until golden brown, about 40 minutes.

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