Lamb's Lettuce Salad with Avocado, Tomatoes and Prosciutto-wrapped Grissini

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Lamb's Lettuce Salad with Avocado, Tomatoes and Prosciutto-wrapped Grissini
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Health Score:
82 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
365
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie365 cal.(17 %)
Protein13 g(13 %)
Fat29 g(25 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E4.3 mg(36 %)
Vitamin K20 μg(33 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.1 mg(51 %)
Vitamin B₆0.6 mg(43 %)
Folate122 μg(41 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C22 mg(23 %)
Potassium1,066 mg(27 %)
Calcium58 mg(6 %)
Magnesium73 mg(24 %)
Iron2.9 mg(19 %)
Iodine18 μg(9 %)
Zinc2.3 mg(29 %)
Saturated fatty acids6.3 g
Uric acid39 mg
Cholesterol22 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
2 Tbsps Pine nuts
2 Tomatoes
150 grams lamb's lettuce
2 Avocados
1 shallot
2 Tbsps white balsamic vinegar
salt
freshly ground pepper
2 Tbsps olive oil
8 Grissini
100 grams Prosciutto
How healthy are the main ingredients?
Pine nutsolive oilTomatoAvocadoshallotsalt

Preparation steps

1.

Toast pine nuts in a dry pan and transfer to a plate to cool. Rinse tomatoes, cut into strips and remove any seeds. Rinse, trim and spin lettuce dry. Halve avocados, remove pits and scoop out flesh. Cut avocados into slices. Peel and finely chop shallot. Whisk vinegar with shallot and season with salt and pepper. Whisk in olive oil. Arrange lettuce on plates and top with avocado slices and tomato strips. Drizzle with vinaigrette and sprinkle with pine nuts. Wrap Grissini with prosciutto and serve on the side.

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