Lamb's Lettuce Salad with Fennel and Avocado
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
8
- Ingredients
- 400 grams lamb's lettuce
- 1 Avocado
- 1 Fennel bulb
- 1 Tbsp Pine nuts
- 8 Tbsps olive oil
- lemons (juice, to taste)
- salt
Preparation steps
1.
Trim lamb's lettuce, rinse and drain. Rinse fennel and cut into fine strips. Peel avocado and dice into small cubes. Toast pine nuts in a dry pan.
2.
Mix oil and lemon juice to make a vinaigrette. Season with salt. In a large salad bowl, mix lettuce, avocado, pine nuts and fennel. Toss with the vinaigrette. Adjust seasonings and serve immediately.
