Lamb Shank

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Lamb Shank
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
2 carrots
200 grams Celery root
2 garlic
4 lamb shanks about 400 grams each (approximately 14 ounces)
salt
peppers
2 tablespoons vegetable oil
150 milliliters Port wine
150 milliliters lamb stock
300 milliliters Red wine
½ Cinnamon stick
1 Star anise
How healthy are the main ingredients?
onioncarrotgarlicsalt

Preparation steps

1.

Preheat the oven to 160°C (approximately 320°F).

2.

Peel the onions, carrots, celery and garlic and cut everything into cubes. Rinse the lamb, pat dry and season with salt and pepper. Sear the lamb on all sides in hot oil in a roasting pan. Remove from the pan and fry the vegetables in it until brown. Add the port, stock, a little red wine, cinnamon and star anise. Add the lamb back in. Simmer for 2.5 hours in the oven. Add more red wine as needed and turn the lamb regularly.

3.

Remove the lamb from the sauce, simmer the sauce and season with salt and pepper.

4.

Serve together. Goes well with pickled lemon and saffron rice.