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Kiwi and Cress Drink with Sparkling Wine
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
194
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 194 cal. | (9 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 19 g | (13 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 4.7 g | (16 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.6 mg | (5 %) | ||
Vitamin K | 28.4 μg | (47 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1 mg | (8 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 28 μg | (9 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 1.4 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 56 mg | (59 %) | ||
Potassium | 506 mg | (13 %) | ||
Calcium | 63 mg | (6 %) | ||
Magnesium | 43 mg | (14 %) | ||
Iron | 1.9 mg | (13 %) | ||
Iodine | 55 μg | (28 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 24 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 19 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 6 Kiwi
- 1 bunch Cress
- 1 tsp honey
- ½ organic lemon (juice)
- 600 milliliters Sparkling wine (medium-dry)
- 6 Tbsps Crushed ice
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Preparation steps
1.
Peel, halve and thinly slice kiwis. Set aside a few slices for garnish. Cut cress. In a blender, puree kiwi with cress, honey, lemon juice, sparkling wine and crushed ice.
2.
Pour into glasses and serve garnished with cress and kiwi slices.
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