Kids Pasta Salad
Cook pasta in salted water until al dente, drain and rinse.
Sauté carrots and peas in 2 tablespoons olive oil for a few minutes. Season with salt and pepper and 1 tablespoon lemon juice.
Mix cream cheese with heavy cream and 1 tablespoon lemon juice. Season with salt and pepper.
Mix 2 tablespoons lemon juice with sugar and 3 tablespoons olive oil, toss with pasta and vegetables. Season with salt and pepper. Let sit a few minutes.
To serve, spread pasta salad on a plate and top with a dollop of cream cheese dressing.