Kentucky-style Chicken with Potatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 skinless Chicken thigh
- 4 skinless Chicken drumstick
- ⅞ cup Buttermilk
- 1.333 cups self-rising flour (sifted)
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp Celery salt
- salt
- freshly ground Black pepper
- 6 Tbsps vegetable oil
- To serve
- Potato salad
Preparation steps
1.
Put the chicken in a bowl and pour over the buttermilk. Cover and leave to stand for 2 hours.
2.
Preheat the oven to 200°C (180° fan) 400°F gas 6.
3.
Put the flour, spices, salt and pepper into a large plastic bag and shake well to combined.
4.
Heat half the oil in a large frying pan. Remove the chicken from the buttermilk, shake off any excess and put into the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess.
5.
Put the chicken pieces into the pan and fry quickly on each side until golden and crisp.
6.
Place the chicken on a rack set in a roasting tin. Bake for about 30 minutes until cooked and no pink juices remain when pierced with a skewer.
7.
Serve with potato salad.
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