Kentucky Bourbon Apple Toddies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- For the hot Kentucky toddy
- 4 cups Apple cider (or fresh apple juice)
- 2 Cinnamon stick
- 3 allspice
- 1 cloves
- 1 strip Orange peel
- 3 Tbsps dark brown sugar
- ⅜ cup Bourbon
- To serve
- 4 Cinnamon stick
- For the cookies
- ½ cup unsalted butter
- ½ cup caster sugar
- 1 egg (beaten)
- 1 ⅔ cups plain flour
- 1 tsp Baking powder
- for the filling
- 0.333 cup light brown sugar
- 2 tsps ground cinnamon
- ⅔ cup raisins (soaked in 2 tbsp hot water)
- ½ cup Walnut (finely chopped)
- 2 Tbsps butter (melted)
- To glaze
- 1 egg yolk (beaten)
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Peeler, 1 Large knife, 1 Sieve, 1 Tablespoon, 1 großer Pot mit Deckel oder Wok, 1 Wooden spoon, 1 Can opener, 1 Fork, 1 Measuring cups
Preparation steps
1.
For the Kentucky hot toddy: put all the ingredients in a large pan and simmer gently for 30 minutes - do not boil.
2.
Remove the cinnamon sticks, allspice berries, clove and orange peel. Ladle into heatproof glass mugs. Add a cinnamon stick to each mug.
3.
For the cookies: beat the butter and sugar with an electric whisk until soft and creamy. Beat in the egg and mix well.
4.
Sift in the flour and baking powder to form a soft dough. Wrap in clingfilm and chill for 1 hour to firm up.
5.
Heat the oven to 180C,350F, gas 4. Grease 2 baking trays.
6.
For the filling: drain the raisins. Mix all the ingredients except the melted butter and egg yolk.
7.
Roll out the dough about 5mm|1/5" thick on a lightly floured surface and cut into 10 x 6.5cm|2 1/2" circles with a cookie cutter.
8.
Brush the dough circles with melted butter and place a little filling in the centre of each. Fold the dough over the filling to form a crescent shape. Press the edges well to seal.
9.
Place on the baking trays and brush with egg yolk. Bake for 15-20 minutes until golden. Cool on a wire rack.
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