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Kebabs and Dips

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Kebabs and Dips
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
0
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Ingredients
Preparation

Ingredients

for 8 servings
Green Fetacreme
50 grams
softened Butter
100 grams
1 bunch
freshly ground Pepper
garlic sauce
6
Lemons (juice)
200 milliliters
Egyptian chicken skewers
4
For the marinade
3 tablespoons
1
finely chopped Shallot
1 teaspoon
ground Cilantro
2
Turmeric (about 1 tsp, crushed)
1 tablespoon
3 tablespoons
light Soy sauce
Cumin seeds (about 1 tsp, crushed)
1 tablespoon
1 tablespoon
2 tablespoons
1 tablespoon
1 tablespoon
freshly ground Pepper
2
Lemons (cut in pieces)
Skewers with lemon
700 grams
Lamb (from the leg)
Kräuterköfte
600 grams
1
finely chopped Shallot
2
1
freshly ground Pepper
2 tablespoons
1 tablespoon
ground Cumin
4 tablespoons
chopped, mixed Fresh herbs (such as thyme, oregano, marjoram, basil)
Warm potato
1 kilogram
200 grams
For the dressing
2
2
finely diced Chile peppers
8 tablespoons
4 tablespoons
1 teaspoon
freshly ground Pepper
3 tablespoons
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Preparation

Preparation steps

Step 1/9

Blend all ingredients until a light green, frothy mixture.

Step 2/9

(Such as herb butter on hot meat use)

Step 3/9

Peel garlic, squeeze through the press. Combine with salt and lemon juice. Stir in the oil drop by drop, then in a thin stream (as in a mayonnaise).

Step 4/9

Cut chicken into bite-size cubes. Mix the ingredients for the marinade and marinate the chicken for 30 minutes. Put the meat on skewers and grill for around 8 minutes.

Step 5/9

(eliminate this step)

Step 6/9

Knead Kräuterköfte ingredients into a long sausage shape. Stick on skewers and grill for around 8 minutes.

Step 7/9

Rinse the potatoes and cool in salted water for 25 minutes and drain.

Step 8/9

Rinse the snow peas and boil in salted water for 4 minutes. Drain, rinse in cold water and drain.

Step 9/9

Mix the ingredients for the dressing. Halve the potatoes if necessary and mix with the snow peas and dressing. Serve in a bowl.

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