Jar of Pasta Sauce
(0 votes)
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
3
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3 cal. | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.1 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 2 mg | (0 %) | ||
| Calcium | 0 mg | (0 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- ½ cup chopped Walnut
- 2 ½ ozs sun-dried tomatoes (in oil)
- 2 cloves garlic cloves (crushed)
- 1 Tbsp balsamic vinegar
- salt
- peppers
- ⅜ cup extra virgin olive oil (plus extra to cover)
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Pot, 1 Hand mixer, 1 Tablespoon, 1 Tea strainer, 1 Fine-mesh sieve, 1 Wooden spoon, 1 Small bowl, 2 Bowls, 4 small molds, 1 Immersion blender
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place the walnuts on a baking tray and put in the oven for 5-6 minutes until lightly toasted and golden. Set aside to cool.
2.
Put all the ingredients in a food processor. Blend until smooth, scraping down the sides occasionally.
3.
With the motor running gradually pour in the olive oil until well blended.
4.
Spoon into cold sterilised jars. Pour a little more oil over the top and seal tightly. Store in the refrigerator for up to 2 weeks.
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