Tomato Sauce in a Jar

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Tomato Sauce in a Jar
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
2
Ingredients
71 ozs ripe Tomatoes (roughly chopped)
2 onions (roughly chopped)
12 ozs cooking Apple (peeled and cored weight, chopped)
2 cups white wine vinegar
2 ¼ cups sugar
1 tsp ground cilantro
1 Cinnamon stick
1 tsp allspice
3 Mace (whole blade)
½ tsp ground Black pepper
2 tsps Celery salt
3 Tbsps tomato puree
How healthy are the main ingredients?
TomatoApplesugaronionMace

Preparation steps

1.
Put the tomatoes, onions and apples into a large pan and bring to a simmer, stirring. Cook gently, stirring until reduced to a thick puree.
2.
Rub through a nylon sieve into a bowl. Return the sieved puree to the pan and add the vinegar, sugar, spices and tomato puree.
3.
Stir over a low heat until the sugar has dissolved. Bring to a boil and boil steadily until thickened - this will depend on the juciness of the tomatoes. Remove the cinnamon stick and mace.
4.
Put into warm sterlised bottles or jars and seal tightly. Use within 6 months.

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