Italian Vegetable Stew

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Italian Vegetable Stew
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 onion (chopped)
4 cloves garlic cloves (, finely chopped)
1 stick Celery (sliced)
2 carrots (finely sliced)
19 ozs canned, chopped tomatoes
2 ½ cups vegetable stock
salt
peppers
1 cup peas
To garnish
marjoram
How healthy are the main ingredients?
tomatoCeleryolive oilgarlic cloveonioncarrot

Preparation steps

1.
Heat the oil in a large pan and cook the onion and garlic until soft.
2.
Add the celery and carrots and cook for 5 minutes. Stir in the tomatoes and stock and season to taste with salt and pepper.
3.
Bring to a boil, reduce the heat, cover and simmer for 35 minutes. Add the peas and simmer for a further 5 minutes.
4.
Pour into serving bowls and garnish with marjoram. Serve with sliced bread and thinly sliced cheese.