Leek recipes from EAT SMARTER

Developed with the EAT SMARTER nutritionists and professional chefs
2,445 Leek recipes from EAT SMARTER
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Fish Soup with Vegetables recipe

30 mins

30 mins

303 calories

89
Risotto with Leeks and Chicken Breast recipe

20 mins

45 mins

1476 calories

60
Baden-style Pike Dumplings recipe

30 mins

40 mins

Oxtail Noodle Soup recipe

45 mins

300 mins

Ligurian Fish Soup recipe

45 mins

105 mins

Bulgarian Cabbage Soup recipe

40 mins

40 mins

Corn Pancakes with Cucumber and Shrimp recipe

55 mins

55 mins

164 calories

82
Orange and Leek Salad recipe

20 mins

20 mins

373 calories

96
Spicy Chicken Skewers recipe
Healthy Grilling
0
(0)

30 mins

30 mins

Fish Soup recipe

75 mins

75 mins

Beef Rolls with Tomato Sauce recipe

90 mins

90 mins

Duck Soup with Teltow Turnips recipe

45 mins

195 mins

273 calories

97
Shrimp Crostini recipe

20 mins

20 mins

Fried Rose Fish with Oyster Mushrooms recipe

20 mins

50 mins

302 calories

70
American-style Chicken Pot Pie recipe

50 mins

185 mins

Mackerel Quiche with Dill recipe

50 mins

115 mins

Halibut with Oranges and Vegetables recipe

45 mins

45 mins

350 calories

87
Shrimp Curry with Leeks recipe

15 mins

30 mins

406 calories

97
Asian Noodles with Chicken and Ginger Orange Sauce recipe

30 mins

50 mins

632 calories

77
Sushi with Tuna recipe

30 mins

30 mins

Apple and Potato Bake recipe

20 mins

75 mins

412 calories

95
Mini Vegetable Quiche recipe

50 mins

160 mins

Roast Pork with Bread Dumplings recipe

60 mins

180 mins

Pork Leg with Apricots recipe

45 mins

135 mins

Stuffed Peppers recipe

40 mins

70 mins

Beef with Soup Vegetables recipe

20 mins

200 mins

Fish Soup with Vegetables recipe

30 mins

45 mins

370 calories

Carrots, Leeks and Lentils with Cream recipe

15 mins

30 mins

1481 calories

94
Pizza with Wild Herbs recipe

30 mins

130 mins

575 calories

85

Like shallots and garlic, leeks are a member of the allium family. Like its cousins, leeks have a fragrant, deeply savory flavor. However unlike most other alliums such as garlic and chives, leeks have a much more delicate, slightly floral flavor, slightly reminiscent of a more mild onion. The cooking process only intensifies this delicious flavor. Indeed, leeks aren’t usually consumed raw, but almost always roasted and braised to bring out their delicious, deeply savory flavors. High-fat ingredients such as cheese and red meat compliment the leek’s flavor profile especially beautifully, although you’ll find tons of delicious vegetarian and vegan recipes with leeks on the site as well. Check out all of our EAT SMARTER! leek recipes below.

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