Sushi with Tuna
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
8
- Ingredients
- 4 Leeks
- 150 grams cooked Sushi rice
- Vinegar water (for molding)
- 200 grams fresh Tuna steak
- 1 tsp Wasabi
- ¼ toasted Nori seaweed
- Wasabi (for serving)
How healthy are the main ingredients?
LeekPreparation steps
1.
Wash the leek leaves and cut in half lengthwise, for a total of 8 strips. Blanch the leek leaves in boiling water for about 30 seconds, rinse, drain and spread out to dry on a clean kitchen towel.
2.
Divide the sushi rice into 8 portions and shape each portion with moistened in water and vinegar with hands (into oblong balls). Cut the nori sheet in 8 rectangular pieces and attach each piece on top of a rice ball. Cut the tuna fillet into 8 slices. Place a leek on the work surface and place the tuna in the middle. Take a little wasabi and place the rice ball with the nori on it. Hold the ends of the leeks strip upwards and gently tie together. Serve the tuna sushi with a dollop of wasabi paste on a plate.
