Indian-Style Beef Kebabs with Yogurt Dipping Sauce

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Indian-Style Beef Kebabs with Yogurt Dipping Sauce
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 8 h. 40 min.
Ready in
Calories:
409
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie409 cal.(19 %)
Protein33 g(34 %)
Fat28 g(24 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E4.7 mg(39 %)
Vitamin K4.7 μg(8 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin12.7 mg(106 %)
Vitamin B₆0.8 mg(57 %)
Folate36 μg(12 %)
Pantothenic acid1.8 mg(30 %)
Biotin11.7 μg(26 %)
Vitamin B₁₂2.9 μg(97 %)
Vitamin C4 mg(4 %)
Potassium668 mg(17 %)
Calcium224 mg(22 %)
Magnesium86 mg(29 %)
Iron4.3 mg(29 %)
Iodine5 μg(3 %)
Zinc7 mg(88 %)
Saturated fatty acids7.1 g
Uric acid155 mg
Cholesterol74 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
500 grams Beef fillet
For the marinade
2 tsps freshly grated ginger
2 garlic cloves
200 grams Yogurt (0.1% fat)
2 Tbsps vegetable oil
2 tsps ground paprika
Spice mix (1 tsp ground cumin, nutmeg, coriander, black pepper, paprika)
50 grams Sesame seeds
3 Tbsps olive oil
200 grams Yogurt (0.1% fat) (for the dipping sauce)
salt
peppers
lemon juice
How healthy are the main ingredients?
Sesame seedsolive oilgingergarlic clovesalt

Preparation steps

1.

For the beef: Rinse the beef and pat dry. Trim the fat and slice into 5 mm (approximately 1/4 inch) thin strips. 

2.

For the marinade: Peel the garlic and squeeze the cloves through a garlic press. In a bowl, combine the garlic, ginger, yogurt, vegetable oil, paprika, and spice mix until blended. Coat the beef slices with the marinade, cover with aluminum foil, and allow to sit in the refrigerator to marinate, preferably overnight. 

3.

For the dipping sauce: In a dry frying pan, toast the sesame seeds until golden brown. In a bowl, blend the olive oil, yogurt, salt, pepper and lemon juice together. Sprinkle with toasted sesame seeds.

4.

For the beef skewers: Thread the beef strips onto wooden skewers that have been soaked. Preheat the grill and top with aluminum foil. Grill skewers, while brushing with marinade, until cooked through, about 8-10 minutes. For serving: Place beef skewers on a platter alongside the yogurt dipping sauce.

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