Indian Shrimp Curry

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Indian Shrimp Curry
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 tsp cayenne pepper
½ tsp Turmeric
1 Tbsp ground cilantro
1 tsp ground Cumin
2 Tbsps lemon juice
3 Tbsps Peanut oil
½ tsp brown Mustard seed
1 onion (finely chopped)
2 garlic cloves (crushed)
1 ⅔ cups Coconut milk
3.333 cups raw shrimp (with tails, halved lengthways)
How healthy are the main ingredients?
Coconut milkcayenne pepperTurmericCuminoniongarlic clove

Preparation steps

1.
In a bowl mix the cayenne pepper, turmeric, coriander, cumin, lemon juice, 1/2 tsp salt and 100 ml/7 tbsp water.
2.
Heat the peanut oil in a skillet and add the mustard seeds. As soon as they begin to pop, add the onion and garlic and fry the mixture until golden brown.
3.
Add the spice mixture from step 1 and simmer for 5 minutes.
4.
Stir in the coconut milk and bring to a boil. Add the shrimps and simmer for 2-3 minutes or until the shrimps are cooked. Season with salt, ground black pepper and lemon juice. Serve with rice or chapatis.