Basic Healthy Recipe

How to Make Raspberry Vinegar

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How to Make Raspberry Vinegar

How to make Raspberry Vinegar - Great for a summer salad dressing

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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 14 d. 5 min.
Ready in
Calories:
4
calories
Calories

Healthy, because

Even smarter

Nutritional values

Fermentation during raspberry vinegar production creates good bacteria that flatter the microbiome in the center of our bodies.

The fruity raspberry vinegar tastes delicious in salad dressings or as a seasoning with meat. Sealed and stored in the dark, it keeps for several weeks.

1 bottle contains
(Percentage of daily recommendation)
Calorie4 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium23 mg(1 %)
Calcium4 mg(0 %)
Magnesium5 mg(2 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
1
Ingredients
10 ozs mature Raspberries
26 ozs White vinegar
How healthy are the main ingredients?
Raspberry

Preparation steps

1.

Rinse the raspberries and put them in a large container. Pour vinegar over them and leave tightly sealed in a warm place for at least 10, preferably 14 days, gently swirling the jar twice a day.

2.

Then strain the liquid through a clean cloth (like a cheesecloth) or a very fine mesh strainer, squeezing the raspberries to extract all of the flavor. Pour into a bottle rinsed with boiling water. Store in a cool dark place. The raspberry vinegar will keep for several weeks.