How to Make Raspberry Vinegar
How to make Raspberry Vinegar - Great for a summer salad dressing
Healthy, because
Even smarter
Nutritional values
Fermentation during raspberry vinegar production creates good bacteria that flatter the microbiome in the center of our bodies.
The fruity raspberry vinegar tastes delicious in salad dressings or as a seasoning with meat. Sealed and stored in the dark, it keeps for several weeks.
(Percentage of daily recommendation)
| Calorie | 4 cal. | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 23 mg | (1 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 5 mg | (2 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 0 g |
Ingredients
- Ingredients
- 10 ozs mature Raspberries
- 26 ozs White vinegar
Preparation steps
Rinse the raspberries and put them in a large container. Pour vinegar over them and leave tightly sealed in a warm place for at least 10, preferably 14 days, gently swirling the jar twice a day.
Then strain the liquid through a clean cloth (like a cheesecloth) or a very fine mesh strainer, squeezing the raspberries to extract all of the flavor. Pour into a bottle rinsed with boiling water. Store in a cool dark place. The raspberry vinegar will keep for several weeks.
