Variation On A Classic Dish

How to Make Hazelnut Butter

Just 4 simple ingredients
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How to Make Hazelnut Butter

How to Make Hazelnut Butter - Creamy nutty spread!

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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
211
calories
Calories

Nutritional values

1 ounce contains
(Percentage of daily recommendation)
Calorie211 cal.(10 %)
Protein2 g(2 %)
Fat23 g(20 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.3 mg(28 %)
Vitamin K2.6 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0 mg(0 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium92 mg(2 %)
Calcium20 mg(2 %)
Magnesium20 mg(7 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids10.3 g
Uric acid0 mg
Cholesterol40 mg
Complete sugar1 g

Ingredients

for
14
Ingredients
9 ozs butter (soft)
6 ozs Hazelnuts
salt (to taste)
white peppers (to taste)
How healthy are the main ingredients?
salt

Preparation steps

1.

Grind 1/4 portion of the hazelnuts into a fine texture. Coarsely chop the rest. Toast the hazelnuts in a dry skillet until fragrant and golden. In a bowl, combine the hazelnuts with the softened butter and season with salt and pepper to taste. Make sure it is well blended

2.

Place in a small bowl or crock and refrigerate until ready to use. This butter can also be formed into logs, tightly wrapped and frozen for up to 3-months