EatSmarter exclusive recipe

Hot Cinnamon Tea

with Chocolate Foam
5
Average: 5 (5 votes)
(5 votes)
Hot Cinnamon Tea

Hot Cinnamon Tea - Teatime for cold, gray days—not the usual British preparation

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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
29
calories
Calories

Healthy, because

Even smarter

Nutritional values

The spicy soul warmer is a hot tip against bad mood in the grey season. Cocoa has a mood-lifting effect thanks to the amino acid tryptophane and the active ingredient theobromine.

Roiboos tea, in contrast to black tea, does not contain any stimulating substances (theine), so the cinnamon flower tea in this preparation variant is also suitable for children or as an evening tea.

1 serving contains
(Percentage of daily recommendation)
Calorie29 cal.(1 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate13.1 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium152 mg(4 %)
Calcium67 mg(7 %)
Magnesium23 mg(8 %)
Iron0.4 mg(3 %)
Iodine5 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.8 g
Uric acid2 mg
Cholesterol2 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
2
Ingredients
1 tsp Ceylon cinnamon
1 tsp black Tea
1 Cardamom
¼ cup milk (1.5% fat)
1 tsp cocoa powder (unsweetened)
liquid Sweetener
Preparation

Kitchen utensils

1 Measuring cups, 2 Small pots, 1 Teaspoon, 1 Whisk, 1 Milk frother (optional), 1 Tablespoon, 1 Sieve

Preparation steps

1.
Hot Cinnamon Tea preparation step 1

Combine the Ceylon cinnamon, black tea, cardamom, and 1 3/4 cups of water in a small pot. Bring to a boil and let simmer over low heat for 8-10 minutes.

2.
Hot Cinnamon Tea preparation step 2

Meanwhile, heat the milk in another pot. Whisk in the cocoa, then beat the mixture with a milk frother or a whisk until foamy. 

3.
Hot Cinnamon Tea preparation step 3

Pass the cinnamon tea through a strainer into cups or mugs and add sweetener to taste. Spoon the cocoa foam on top and serve immediately. 

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