Honey Cookies

0
Average: 0 (0 votes)
(0 votes)
Honey Cookies
share Share
print
bookmark_border Copy URL
Health Score:
33 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
144
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie144 cal.(7 %)
Protein2 g(2 %)
Fat2 g(2 %)
Carbohydrates29 g(19 %)
Sugar added14 g(56 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium41 mg(1 %)
Calcium10 mg(1 %)
Magnesium3 mg(1 %)
Iron0.3 mg(2 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.2 g
Uric acid8 mg
Cholesterol13 mg
Complete sugar14 g

Ingredients

for
25
Ingredients
200 grams honey
100 grams sugar
50 grams butter
1 Tbsp water
1 egg
1 tsp Ground cinnamon
500 grams Pastry flour
1 packet Baking powder
100 grams powdered sugar
various Food coloring
water
How healthy are the main ingredients?
honeysugaregg

Preparation steps

1.

Mix honey, sugar, butter and water in a saucepan, heat, melt and then chill in a bowl. Once almost cooled, add egg and stir. Add flour and baking powder and knead. On a floured surface, roll out about 1/2 cm (approximately 1/5 inch) thick and cut out fir tree shaped cookies with a knife or cookie cutter. Place cookies on a baking sheet lined with parchment paper. Bake in a preheated 200°C (approximately 400°F) oven for about 15 minutes. Remove and let cool.

2.

Mix icing sugar in a bowl with about 1 tablespoon of water.

3.

Decorate cookies with powdered sugar mixture and let dry. Color and decorate as desired with food coloring. Drop small colorful dots on the white icing with the help of a toothpick and decorate as desired.