Honey Cookies
(0 votes)
(0 votes)
Health Score:
33 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
144
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 144 cal. | (7 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 2 g | (2 %) | ||
Carbohydrates | 29 g | (19 %) | ||
Sugar added | 14 g | (56 %) | ||
Roughage | 0.6 g | (2 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.1 mg | (1 %) | ||
Vitamin K | 2.3 μg | (4 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.6 mg | (5 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 4 μg | (1 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 1 μg | (2 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 41 mg | (1 %) | ||
Calcium | 10 mg | (1 %) | ||
Magnesium | 3 mg | (1 %) | ||
Iron | 0.3 mg | (2 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 1.2 g | |||
Uric acid | 8 mg | |||
Cholesterol | 13 mg | |||
Complete sugar | 14 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
25
- Ingredients
- 200 grams honey
- 100 grams sugar
- 50 grams butter
- 1 Tbsp water
- 1 egg
- 1 tsp Ground cinnamon
- 500 grams Pastry flour
- 1 packet Baking powder
- 100 grams powdered sugar
- various Food coloring
- water
Preparation steps
1.
Mix honey, sugar, butter and water in a saucepan, heat, melt and then chill in a bowl. Once almost cooled, add egg and stir. Add flour and baking powder and knead. On a floured surface, roll out about 1/2 cm (approximately 1/5 inch) thick and cut out fir tree shaped cookies with a knife or cookie cutter. Place cookies on a baking sheet lined with parchment paper. Bake in a preheated 200°C (approximately 400°F) oven for about 15 minutes. Remove and let cool.
2.
Mix icing sugar in a bowl with about 1 tablespoon of water.
3.
Decorate cookies with powdered sugar mixture and let dry. Color and decorate as desired with food coloring. Drop small colorful dots on the white icing with the help of a toothpick and decorate as desired.