Honey Almond Cookies

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Honey Almond Cookies
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
104
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie104 cal.(5 %)
Protein2 g(2 %)
Fat4 g(3 %)
Carbohydrates14 g(9 %)
Sugar added7 g(28 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.2 mg(10 %)
Vitamin K1.1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium52 mg(1 %)
Calcium5 mg(1 %)
Magnesium11 mg(4 %)
Iron0.3 mg(2 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.3 g
Uric acid6 mg
Cholesterol8 mg
Complete sugar7 g

Ingredients

for
60
Ingredients
200 grams sugar
200 grams honey
100 grams clarified butter
200 grams chopped almonds
1 tsp ginger
1 tsp Cardamom
1 tsp cloves
1 tsp ground cinnamon
50 grams finely crushed Rock candy
1 egg
600 grams Pastry flour
15 grams potatoes
Ingredients
5 Tbsps lukewarm water
Pastry flour (for rolling)
1 egg white
60 whole almonds (for decoration)
How healthy are the main ingredients?
sugarhoneyalmondpotatogingercloves

Preparation steps

1.

Warm sugar, honey and butter together until lukewarm.

2.

Add almonds, spices, rock candy and flour into honey mixture and stir.

3.

Add potash to 3 tablespoons of lukewarm water and mix.

4.

Cover dough and let stand 2 hours.

5.

About 5 tablespoons of warm water to dough and stir until, then roll it out on a floured surface into an about 5 mm (1/5 inch) thick sheet of dough. Cut into rectangles, place on baking sheet, baste with egg white, cover with almonds and bake in preheated oven at 175°C (approximately 350°F) for around 10 to 15 minutes.

6.

Remove from oven and serve or store in a tightly sealed container.