Honey and Almond Cookies

with warm winter spices
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Honey and Almond Cookies
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 52 min.
Ready in
Calories:
54
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie54 cal.(3 %)
Protein1 g(1 %)
Fat2 g(2 %)
Carbohydrates8 g(5 %)
Sugar added5 g(20 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K1.3 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C1 mg(1 %)
Potassium20 mg(1 %)
Calcium4 mg(0 %)
Magnesium2 mg(1 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.9 g
Uric acid2 mg
Cholesterol14 mg
Complete sugar6 g

Ingredients

for
40
Ingredients
3 ½ ozs honey
3 ½ ozs brown sugar
4 Tbsps butter
2 eggs
½ tsp Baking powder
9 ozs Pastry flour
1 tsp cinnamon
1 pinch Nutmeg
1 pinch Ground clove
1 pinch ground Cardamom
½ whole Orange (zested)
1 Tbsp milk
20 almonds (halved)
How healthy are the main ingredients?
honeysugareggcinnamonNutmegGround clove

Preparation steps

1.

Heat the honey, brown sugar and butter in a pan. Let the sugar melt and then remove from heat and cool it down.

Beat the eggs and add 2 tablespoons of it to the honey mixture. Cover the remaining egg and keep in the refrigerator.

2.

Mix the baking powder, flour, spices and orange zest in a bowl. Fold in the flour mixture into the honey mixture and knead to form a smooth dough. Let it rest in a covered bowl in the refrigerator overnight

3.

Roll out the dough on a floured surface into about 1.5" thick disc. Cut out the dough with blossom shaped cookie cutters.

4.

Mix the remaining egg with the milk and sprinkle the cookies with it. Place half almond on each cookie and put the cookies on a greased baking sheet.

Bake in a preheated oven at 400°F, until golden brown, about 12 minutes. Remove the cookies from the oven, cool down, and serve dusted with powdered sugar.