Honey and Sultana Flapjacks

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Honey and Sultana Flapjacks
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
9
Ingredients
0.333 cup unsalted butter
½ cup runny honey
cup coconut sugar
2 ½ cups rolled oats
½ cup Golden raisins
How healthy are the main ingredients?
honeyraisins
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Tablespoon, 1 Immersion blender, 1 deep bowl

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20 cm|8" square tin.
2.
Melt the butter, honey and sugar together in a large pan over a low heat. Remove from the heat.
3.
Add the rolled oats and sultanas and stir well.
4.
Press the mixture into the tin and smooth the top. Bake for 20-25 minutes, until golden. Cool completely in the tin, then cut into squares.