Honey and Sultana Flapjacks

0
Average: 0 (0 votes)
(0 votes)
Honey and Sultana Flapjacks
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
9
Ingredients
0.333 cup unsalted butter
½ cup runny honey
cup coconut sugar
2 ½ cups rolled oats
½ cup Golden raisins
How healthy are the main ingredients?
honeyraisins
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Tablespoon, 1 Immersion blender, 1 deep bowl

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20 cm|8" square tin.
2.
Melt the butter, honey and sugar together in a large pan over a low heat. Remove from the heat.
3.
Add the rolled oats and sultanas and stir well.
4.
Press the mixture into the tin and smooth the top. Bake for 20-25 minutes, until golden. Cool completely in the tin, then cut into squares.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks