Homemade Pork Sausage
Nutritional values
(Percentage of daily recommendation)
| Calorie | 960 cal. | (46 %) | ||
| Protein | 35.34 g | (36 %) | ||
| Fat | 83.06 g | (72 %) | ||
| Carbohydrates | 10.02 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.52 g | (8 %) |
| Vitamin A | 57.73 mg | (7,216 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 0.59 mg | (5 %) | ||
| Vitamin B₁ | 1.02 mg | (102 %) | ||
| Vitamin B₂ | 0.54 mg | (49 %) | ||
| Niacin | 16.8 mg | (140 %) | ||
| Vitamin B₆ | 0.76 mg | (54 %) | ||
| Folate | 1.61 μg | (1 %) | ||
| Pantothenic acid | 0.99 mg | (17 %) | ||
| Vitamin B₁₂ | 1.33 μg | (44 %) | ||
| Vitamin C | 5.3 mg | (6 %) | ||
| Potassium | 631.01 mg | (16 %) | ||
| Calcium | 254.08 mg | (25 %) | ||
| Magnesium | 32.76 mg | (11 %) | ||
| Iron | 5.82 mg | (39 %) | ||
| Iodine | 0.01 μg | (0 %) | ||
| Zinc | 2.8 mg | (35 %) | ||
| Saturated fatty acids | 37.15 g | |||
| Cholesterol | 195.27 mg |
Ingredients
- Ingredients
- 400 grams lean Pork
- 400 grams fresh Pork belly (Not smoked)
- 1 pinch freshly ground white peppers
- 1 tsp fennel seeds
- ½ tsp ground cloves
- ½ tsp ground Mace
- ½ tsp ground allspice
- salt
- 270 grams Crème fraiche
- 80 milliliters dry Red wine
- freshly grated Nutmeg
- 7 bay leaves
- 1 tsp peppercorns
Preparation steps
Grind both meats through the fine plate of a meat grinder into a bowl. Roughly crush the fennel seeds in a mortar and add to the meat along with the white pepper, cloves, nutmeg and allspice. Add 1 teaspoon salt and knead with your hands until well combined. Cover and refrigerate 1 hour.
Preheat the oven to 100°C (approximately 200°F) Add the crème fraîche and the wine to the meat mixture, season with salt, pepper and nutmeg and knead until well combined and smooth. Spoon the mixture into canning jars. Top with the bay leaves and peppercorns and seal the jars. Place the jars in a deep baking dish and pour in boiling water to come halfway up the sides of the jars. Bake 2 hours until cooked through.
Cool the jars on a wire rack and refrigerate until ready to serve.
