Pork Sausage and Pepper Platter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 3 Tbsps Oil
- 2 onions (cut into wedges)
- 1 yellow pepper (cut into strips)
- 2 red peppers (cut into strips)
- 12 small Sausage
- ½ bunch Basil
- salt
- peppers
- thyme
- For the sauce
- 3 Tbsps medium-hot Mustard
- 1 Tbsp whole-grain Mustard
- 1 Tbsp Ketchup
- salt
- peppers
- 1 Tbsp Sour cream
- chili peppers (to taste)
Preparation steps
1.
Sprinkle the vegetables with oil and grill on a barbecue with the sausages for 7-10 minutes, turning frequently.
2.
Meanwhile wash the basil, shake dry and pick the leaves from the stalks.
3.
Put the sauce ingredients into a bowl and mix well. Season to taste.
4.
Mix the vegetables with the sausages and basil and put on a platter. Sprinkle with a little thyme and serve with the sauce.
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