Homemade Bread

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Homemade Bread
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
492
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie492 cal.(23 %)
Protein18.4 g(19 %)
Fat2.63 g(2 %)
Carbohydrates104.41 g(70 %)
Sugar added0 g(0 %)
Roughage7.01 g(23 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.18 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate23.64 μg(8 %)
Pantothenic acid0.14 mg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium199.4 mg(5 %)
Calcium65.93 mg(7 %)
Magnesium0.59 mg(0 %)
Iron4.33 mg(29 %)
Zinc0.08 mg(1 %)
Saturated fatty acids0.01 g
Cholesterol0 mg

Ingredients

for
12
Ingredients
250 grams Pastry flour
200 grams Rye berry
150 grams Dry sourdough starter
1 cube fresh Yeast
1 Tbsp salt
olive oil
Pastry flour (as needed)
Seed as desired (eg. as linseed, sesame seeds)
How healthy are the main ingredients?
saltolive oil

Preparation steps

1.

Mix flour, rye and sourdough starter in a bowl. Make a well in the center and crumble yeast into well. Mix with 2 tablespoons of warm water. Cover bowl and let rise for about 30 minutes. Add 250 ml (approximately 1 cup) lukewarm water and salt and knead into a smooth dough. Add more water or flour if needed. Cover and let rise another 30 minutes.

2.

Preheat oven to 240°C (approximately 475°F).

3.

Brush a baking sheet with oil. Place dough on a floured surface and shape into a roll. Cut into 12 even pieces and form into small loaves. Place on baking sheet and let rise for 15 minutes. Then brush with water and sprinkle with seeds to taste. Bake in oven with a bowl of water on bottom rack for 10 minutes. Reduce temperature to 180°C (approximately 350°F) and brush loaves with water again. Bake for 20-25 minutes. Remove and cool.

4.

If desired, label rolls to give away.

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