Homemade Apple Compote
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
- Ingredients
- 8 cups cooking Apple peeled; cored and sliced (McIntosh; Gala, Fuji, Granny Smith, etc. )
- 4 Tbsps freshly squeezed lemon juice (2 lemons)
- ¼ cup dark brown sugar
- 2 Tbsps white Granulated sugar
- 1 ⅓ cups water
- ½ tsp ground cinnamon
- 1 ripe Apple (diced for garnish)
Product recommendation
Refrigerate in an airtight container for up to 1 week or freeze up to 3 months.
Preparation steps
1.
In a large saucepan, combine apples, lemon juice, sugar, water and cinnamon. Cover, and bring to a boil over medium-high heat. Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Remove from heat and allow to cool. Mash with a potato masher. Serve warm or cold, garnished with diced apples.
