Apple Compote

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Apple Compote
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
308
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie308 cal.(15 %)
Protein2 g(2 %)
Fat16 g(14 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage4.4 g(15 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.5 mg(13 %)
Vitamin K12.3 μg(21 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.1 mg(7 %)
Folate14 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin11.9 μg(26 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C25 mg(26 %)
Potassium382 mg(10 %)
Calcium58 mg(6 %)
Magnesium19 mg(6 %)
Iron0.7 mg(5 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids9.6 g
Uric acid39 mg
Cholesterol42 mg
Complete sugar36 g

Ingredients

for
2
Ingredients
50 milliliters Apple juice
salt
2 Apple (such as Granny Smith)
1 tsp organic Orange peel
1 Tbsp raisins
½ stalk cinnamon
whipped Whipped cream
How healthy are the main ingredients?
Apple juiceraisinssaltApplecinnamonWhipped cream

Preparation steps

1.

Peel the apples. Quarter the apples, cut out the cores and cut into slices. Simmer the apple slices, apple juice, orange peel, raisins, cinnamon stick and 1 tablespoon sugar in a pot for about 6 minutes.

2.

Serve with whipped cream.