Home Style Smoked Salmon

5
Average: 5 (1 vote)
(1 vote)
Home Style Smoked Salmon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 Pickled cucumbers (with some pickling liquid)
1 Apple
1 Red onion
150 grams Whipped cream
100 grams Natural yogurt
salt
freshly ground peppers
1 tablespoon freshly chopped Dill
400 grams Smoked salmon (fillet)
Dill (for garnishing)
4 Lemon wedge (for garnishing)
How healthy are the main ingredients?
Whipped creamDillAppleonionsaltDill

Preparation steps

1.

Drain pickles and cut into thin slices. Rinse and quarter apple, core and cut into thin slices. Peel onion, halve and cut into thin strips. Whisk sour cream with yogurt and some pickling liquid, season with salt and pepper.

2.

Combine dill pickles, apple slices, onion and dill, mix well. Add sauce and toss well. Cut salmon into thin slices, arrange on plates and drizzle with the sauce. Garnish with dill sprigs and lemon wedges and serve.