Herring Salad with Beets and Apple

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(1 vote)
Herring Salad with Beets and Apple
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
250 grams Beets (cooked)
1 Apple
1 onion
3 small Pickled cucumbers
8 Pickled herring
2 hardboiled eggs
1 Tbsp sunflower oil
salt
1 Tbsp apple cider vinegar
1 tsp sugar
peppers (freshly ground)
200 grams Whipped cream
How healthy are the main ingredients?
Whipped creamapple cider vinegarsugarAppleonionegg

Preparation steps

1.

Dice beets. Rinse the apple, cut into quarters, remove seeds and cut into cubes. Peel the onion and chop finely. Drain the pickles and finely dice. Pat the herring dry and cut into bite-sized pieces. Dice hard-boiled eggs into small cubes.

Mix the beets, onion, pickles and apple with the oil, vinegar and sugar. Season with salt and pepper and stir in creme fraiche. Allow to marinate about 20 minutes, then season to taste. Loosely fold in pieces of herring and eggs. Serve in bowls with fresh yeast rolls, if desired.