Herbed Spaghetti with Toasted Pine Nuts

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Average: 5 (2 votes)
(2 votes)
Herbed Spaghetti with Toasted Pine Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
50 grams mixed Fresh herbs (such as parsley, chives, basil, thyme, etc.)
2 shallots
1 garlic
1 tablespoon Pine nuts
4 tablespoons olive oil
salt
freshly ground peppers
2 tablespoons crumbled pecorino romano
How healthy are the main ingredients?
shallotgarlicPine nutsolive oilsaltpecorino romano

Preparation steps

1.

In a pot of boiling salted water, cook the spaghetti until al dente. Drain and set aside.

2.

Rinse the herbs, shake dry, pluck the leaves and chop. Peel and finely chop the shallots and garlic. 

3.

Toast the pine nuts in a dry skillet and set aside. In a clean skillet, heat the oil and sweat the shallots and garlic until translucent. Add the herbs and season with salt and pepper. Toss the spaghetti with the sauce until well coated. For serving: Divide the spaghetti between plates and garnish with pine nuts and the Pecorino cheese.