Egg and Feta Roll-ups

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Egg and Feta Roll-ups
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
600
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie600 cal.(29 %)
Protein30 g(31 %)
Fat52 g(45 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.6 mg(75 %)
Vitamin D4.3 μg(22 %)
Vitamin E9.7 mg(81 %)
Vitamin K38.5 μg(64 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.8 mg(73 %)
Niacin8.1 mg(68 %)
Vitamin B₆0.2 mg(14 %)
Folate121 μg(40 %)
Pantothenic acid2.5 mg(42 %)
Biotin36.5 μg(81 %)
Vitamin B₁₂3.5 μg(117 %)
Vitamin C9 mg(9 %)
Potassium403 mg(10 %)
Calcium208 mg(21 %)
Magnesium37 mg(12 %)
Iron3.5 mg(23 %)
Iodine40 μg(20 %)
Zinc3.3 mg(41 %)
Saturated fatty acids21.1 g
Uric acid43 mg
Cholesterol621 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
10 eggs
50 milliliters Whipped cream
salt
freshly ground peppers
vegetable oil (for frying)
120 grams Feta
120 grams cream cheese
2 Tbsps freshly chopped Fresh herbs (parsley and dill)
lemon juice
1 handful Arugula
100 grams Chorizo (thinly sliced)
How healthy are the main ingredients?
Fetacream cheeseWhipped creamArugulaeggsalt

Preparation steps

1.

Beat eggs and cream. Season with salt and pepper.

2.

Heat a little oil in a hot frying pan. Add 1/4 of egg mixture and cook for 3-4 minutes over medium heat.

Mix feta, cream cheese and chopped herbs in a small bowl. Season with salt, pepper and a dash of lemon.

3.

Rinse arugula and shake dry.

4.

Spread feta mixture onto finished eggs and top with arugula and chorizo. Then roll up and serve.

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