Flavorful Snack For Weight Loss

Herbed Bread Toasts

5
Average: 5 (2 votes)
(2 votes)
Herbed Bread Toasts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Healthy, because

Even smarter

Do you still have old bread and know nothing to do with it? Then try the bread chips from EAT SMARTER! Refined with homemade herb butter, they are ready in no time and contain less fat and sugar than conventional chips.

The delicious homemade herb butter made from firstragon, chervil and parsley gives the bread chips a spicy, aromatic taste with a sweetish-tart flavour, but you can vary it with the herbs! For example, chives also go well with chervil and parsley.

Ingredients

for
5
Ingredients
1 small Baguette (250 grams)
For the herb butter
100 grams butter
salt
freshly ground peppers
2 tablespoons very finely chopped Fresh herbs (Parsley, chervil, tarragon)
1 teaspoon lemon juice
1 pressed garlic
How healthy are the main ingredients?
saltgarlic

Preparation steps

1.

In a small saucepan, melt the butter with the herbs, lemon juice and garlic over low heat, season with salt and pepper. Let cool slightly.

2.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.

Cut the baguette into 2 mm (approximately 1/8-inch) thick slices. Lightly brush both sides of the bread with herb butter and place on the baking sheet. Bake until golden brown, 10-15 minutes, turning the bread over halfway through.