Herb Mustard
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
400
- Ingredients
- 160 grams Mustard seed (or mustard)
- 150 milliliters White vinegar
- 2 Tbsps balsamic vinegar
- 1 bunch mixed Fresh herbs (such as thyme, basil, tarragon, parsley)
- 1 tsp salt
- 1 Tbsp sugar
- 1 Tbsp green peppercorns (chopped)
- 40 milliliters vegetable oil
Preparation steps
1.
Finely grind the mustard seeds. Mix with 100 ml (approximately 3 ounces) of water and soak for 1 hour. Rinse and dry the herbs, then finely chop. Add the white wine and balsamic vinegar to a saucepan. Add the salt, sugar, and peppercorns, and bring to a boil briefly. Mix in the chopped herbs, and let cool. Add the mustard mixture, and mix well. Gradually incorporate the oil, until a thickened sauce forms.
2.
Transfer the mustard into bottles. Refrigerate until ready to use. The mustard is good for 3-4 weeks.
