Herb Mustard

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Average: 4 (1 vote)
(1 vote)
Herb Mustard
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
2
Ingredients
120 grams Mustard seed
6 tablespoons water
125 grams White vinegar
1 tablespoon balsamic vinegar
1 teaspoon salt
2 teaspoons sugar
2 tablespoons parsley
3 tablespoons vegetable oil
How healthy are the main ingredients?
sugarparsleysalt

Preparation steps

1.

Finely grind the mustard seeds in a blender. Add the water, mix until combined, and let soak briefly. Add both varities of vinegar, the salt, and the sugar to a pot. Heat the mixture, then remove from the heat and stir it into the mustard mixture. 

2.

Gradually incorporate the oil, a drop at a time, until the oil is completely absorbed. Crush the parlsey in a mortar until smooth, then stir into the mustard. Place the mustard in screw top jars. Place the mustard in a cool place. 

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