Herb and Pepper Soup with Sauerkraut and Bacon
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Red onion
- 1 Red Bell pepper
- 100 grams smoked Pancetta
- 1 Tbsp vegetable oil
- 600 grams Sauerkraut (from a jar)
- 1 bay leaf
- 3 Juniper berries
- 2 allspice
- 800 milliliters Beef broth
- salt
- freshly ground peppers
- 2 Tbsps scallions
Preparation steps
1.
Peel the onion and chop finely. Rinse the pepper, halve, remove the seeds and finely dice.
2.
Heat the oil in a saucepan and fry the bacon. Add the onion and pepper and sauté briefly. Stir in the drained sauerkraut and add the spices and broth. Season with salt and pepper and simmer over medium heat for 15-20 minutes.
3.
Season the soup again, distribute between warmed serving bowls and serve sprinkled with chives.
