Sauerkraut Soup with Smoked Bacon and Potatoes

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Sauerkraut Soup with Smoked Bacon and Potatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
starchy Potatoes
1
1
1 tablespoon
400 grams
100 milliliters
100 milliliters
800 milliliters
1 teaspoon
1
freshly ground Pepper
250 grams
Smoked bacon (diced)

Preparation steps

1.

Peel the potatoes and dice. Peel the onion and chop finely. Peel the garlic. Sauté the onion in hot butter until translucent, add the potatoes, garlic and sauerkraut and sauté briefly. Add the cider and cook until evaporated. Add the apple juice, broth and spices. Season with salt and pepper, bring to a boil then reduce the heat, add the bacon and simmer, covered, over low heat for about 40 minutes. 

2.

Season and serve with salt and pepper.