Hearty Waffles with Herbed Cream Cheese and Baked Tomatoes

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Hearty Waffles with Herbed Cream Cheese and Baked Tomatoes
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
6
For 12 pieces
150 grams softened butter
6 eggs
250 grams Pastry flour
½ package Baking powder
250 grams Sour cream
1 pinch salt
For the tomatoes
6 ripe, peeled tomatoes
Sea salt
peppers
2 tablespoons Garlic oil
2 tablespoons Italian Fresh herbs (Chopped, TK)
also
200 grams cream cheese
200 grams Cottage cheese
2 tablespoons Italian Fresh herbs (Chopped, TK)
salt
peppers
How healthy are the main ingredients?
Sour creamcream cheeseCottage cheeseeggsalttomato

Preparation steps

1.

Separate 3 of the eggs. In the bowl of an electric mixer, beat the butter, and the 3 egg yolks with a little salt until very creamy, about 8 minutes. One at a time, beat in the 3 whole eggs, beating well after each addition.  Fold in 250 grams (approximately 9 ounces) of flour, the baking powder and sour cream. If the batter is too thin, add a little more flour.

2.

Beat the egg whites until stiff and fold into the batter.

3.

For the tomatoes: Preheat the oven to 200°C (approximately 390°F). Line a baking sheet with parchment paper. Rinse the tomatoes, cut into 1 cm (approximately 3/8-inch) thick slices and place on the baking sheet. Season with salt and pepper, sprinkle with herbs and drizzle with oil. Bake until soft, about 15 minutes.

4.

In a bowl, mix the cream cheese with the cottage cheese and herbs and season with salt and pepper.

5.

Heat the waffle iron and brush with oil. Cook the waffles according to the manufacturers' directions until the waffles are golden brown.

6.

Serve the waffles with the tomatoes and cheese.