Hearty Waffles with Herbed Cream Cheese and Baked Tomatoes

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Hearty Waffles with Herbed Cream Cheese and Baked Tomatoes
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
675
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie675 cal.(32 %)
Protein21 g(21 %)
Fat49 g(42 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.6 mg(75 %)
Vitamin D2.1 μg(11 %)
Vitamin E3.1 mg(26 %)
Vitamin K13.3 μg(22 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin5.3 mg(44 %)
Vitamin B₆0.2 mg(14 %)
Folate89 μg(30 %)
Pantothenic acid1.7 mg(28 %)
Biotin22.6 μg(50 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C17 mg(18 %)
Potassium475 mg(12 %)
Calcium164 mg(16 %)
Magnesium32 mg(11 %)
Iron2 mg(13 %)
Iodine20 μg(10 %)
Zinc1.7 mg(21 %)
Saturated fatty acids27.5 g
Uric acid32 mg
Cholesterol325 mg
Complete sugar7 g

Ingredients

for
6
For 12 pieces
150 grams softened butter
6 eggs
250 grams Pastry flour
½ pkg Baking powder
250 grams Sour cream
1 pinch salt
For the tomatoes
6 ripe, peeled Tomatoes
Sea salt
peppers
2 Tbsps Garlic oil
2 Tbsps Italian Fresh herbs (Chopped, TK)
also
200 grams cream cheese
200 grams Cottage cheese
2 Tbsps Italian Fresh herbs (Chopped, TK)
salt
peppers
How healthy are the main ingredients?
Sour creamcream cheeseCottage cheeseeggsaltTomato

Preparation steps

1.

Separate 3 of the eggs. In the bowl of an electric mixer, beat the butter, and the 3 egg yolks with a little salt until very creamy, about 8 minutes. One at a time, beat in the 3 whole eggs, beating well after each addition.  Fold in 250 grams (approximately 9 ounces) of flour, the baking powder and sour cream. If the batter is too thin, add a little more flour.

2.

Beat the egg whites until stiff and fold into the batter.

3.

For the tomatoes: Preheat the oven to 200°C (approximately 390°F). Line a baking sheet with parchment paper. Rinse the tomatoes, cut into 1 cm (approximately 3/8-inch) thick slices and place on the baking sheet. Season with salt and pepper, sprinkle with herbs and drizzle with oil. Bake until soft, about 15 minutes.

4.

In a bowl, mix the cream cheese with the cottage cheese and herbs and season with salt and pepper.

5.

Heat the waffle iron and brush with oil. Cook the waffles according to the manufacturers' directions until the waffles are golden brown.

6.

Serve the waffles with the tomatoes and cheese.

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