Hearty Sausage Salad with Gherkins and Onions
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 Regensburger sausages
- 150 milliliters lukewarm Beef broth
- 1 tsp spicy Mustard
- 2 Tbsps Red wine vinegar
- salt
- freshly ground peppers
- 3 Tbsps Corn oil
- 1 onion
- 4 Pickled cucumbers
- 2 Tbsps scallions
Preparation steps
1.
Remove skin from Regensburger sausages, cut into thin slices and place in a bowl. Prepare marinade by combining broth, mustard, oil and vinegar, season with salt and pepper. Pour marinade over sausage slices and let stand for at least 2 hours.
2.
Peel onion and cut into rings. Slice pickles and add together with onion to sausage slices. Season to taste and sprinkle with chives. Serve.
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