Hearty Cheese and Mustard Souffle

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Hearty Cheese and Mustard Souffle
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
Butter (for souffle molds)
1
4
80 grams
1 tablespoon
coarse-grained Mustard
Nutmeg (freshly grated)
150 grams
freshly grated Parmesan
4 tablespoons
2 tablespoons
2 tablespoons
freshly grated Parmesan (for garnish)

Preparation steps

1.

Butter the souffle molds thoroughly. Preheat the oven to 200°C (approximately 400°F).

2.

Separate the eggs. Peel and squeeze the garlic through a garlic press. Whisk together the butter with the egg yolks, garlic, mustard and nutmeg until fluffy. Then alternately stir in grated cheese, cream and crème fraîche. Beat egg whites until stiff, then gradually fold in the flour. Season with a pinch of salt. Place the mixture into ramekins and bake until golden brown about 15 minutes. Garnish with Parmesan. Serve immediately.