Hearty Cheese and Mustard Souffle
Butter the souffle molds thoroughly. Preheat the oven to 200°C (approximately 400°F).
Separate the eggs. Peel and squeeze the garlic through a garlic press. Whisk together the butter with the egg yolks, garlic, mustard and nutmeg until fluffy. Then alternately stir in grated cheese, cream and crème fraîche. Beat egg whites until stiff, then gradually fold in the flour. Season with a pinch of salt. Place the mixture into ramekins and bake until golden brown about 15 minutes. Garnish with Parmesan. Serve immediately.