Hazelnut Meringues

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Hazelnut Meringues
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
45
Ingredients
125 grams
ground Hazelnuts
125 grams
ground Walnuts
3
1 pinch
2 tablespoons
100 grams
1 teaspoon
100 grams
1 teaspoon
40 grams

Preparation steps

1.

Roast ground hazelnuts and walnuts in a dry pan until fragrant, stirring constantly. Remove from pan and let cool.

2.

Preheat the oven to 140°C (approximately 300°F).

3.

Beat egg whites and salt until stiff. Gradually add vanilla sugar and sugar. Fold in roasted nuts and gingerbread spices. Place mixture into a piping bag and pipe 5-6 cm (approximately 2 inch) long, narrow strips on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until light golden brown. Remove from oven and let cool on the sheet.

4.

Combine powdered sugar and lemon juice, whisk until thick. Pour into a fine-tipped piping bag and use to decorate cookies. Sprinkle with slivered hazelnuts and serve.