Hazelnut Meringues
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(0 votes)
Health Score:
6,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
45
- Ingredients
- 125 grams ground Hazelnuts
- 125 grams ground Walnut
- 3 egg whites
- 1 pinch salt
- 2 Tbsps Vanilla sugar
- 100 grams sugar
- 1 tsp Gingerbread spice
- 100 grams powdered sugar
- 1 tsp lemon juice
- 40 grams roasted sliced hazelnuts
Preparation steps
1.
Roast ground hazelnuts and walnuts in a dry pan until fragrant, stirring constantly. Remove from pan and let cool.
2.
Preheat the oven to 140°C (approximately 300°F).
3.
Beat egg whites and salt until stiff. Gradually add vanilla sugar and sugar. Fold in roasted nuts and gingerbread spices. Place mixture into a piping bag and pipe 5-6 cm (approximately 2 inch) long, narrow strips on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until light golden brown. Remove from oven and let cool on the sheet.
4.
Combine powdered sugar and lemon juice, whisk until thick. Pour into a fine-tipped piping bag and use to decorate cookies. Sprinkle with slivered hazelnuts and serve.
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