Hazelnut Brownies
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(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
296
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 296 kcal | (14 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 24.7 g | (21 %) | ||
| Carbohydrates | 13 g | (9 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- Ingredients
- 200 grams bittersweet chocolate, hazelnuts and softened butter
- 4 eggs (medium-sized)
- 300 grams fine sugar
- 3 tsps Gingerbread spice
- 50 grams Cocoa
- 100 grams Pastry flour
- 4 Tbsps Rum
- Also
- Cocoa
Preparation steps
1.
Finely grate chocolate. Coarsely chop hazelnuts. In a bowl, beat butter until creamy. Gradually stir in eggs, sugar and gingerbread spice. Alternately sift cocoa and flour over mixture and stir in rum. Finally, stir in grated chocolate and hazelnuts.
2.
Line a shallow rectangular baking dish (about 22 x 28 cm or 8 1/2 x 11 inches) with parchment paper. Pour in batter and smooth top. Bake in a preheated oven at 175°C (gas mark 2-3, fan: 160°C) (approximately 350°F), 35-40 minutes. If browning too quickly, cover with a sheet of parchment paper. Let cool.
3.
Invert brownies onto a work surface. Dust with cocoa and cut into pieces.
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