Hazelnut Brownies

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Hazelnut Brownies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
296
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories296 kcal(14 %)
Protein6 g(6 %)
Fat24.7 g(21 %)
Carbohydrates13 g(9 %)

Ingredients

for
16
Ingredients
200 grams bittersweet chocolate, hazelnuts and softened Butter
4
Eggs (medium-sized)
300 grams
fine Sugar
3 teaspoons
50 grams
100 grams
4 tablespoons
Also

Preparation steps

1.

Finely grate chocolate. Coarsely chop hazelnuts. In a bowl, beat butter until creamy. Gradually stir in eggs, sugar and gingerbread spice. Alternately sift cocoa and flour over mixture and stir in rum. Finally, stir in grated chocolate and hazelnuts.

2.

Line a shallow rectangular baking dish (about 22 x 28 cm or 8 1/2 x 11 inches) with parchment paper. Pour in batter and smooth top. Bake in a preheated oven at 175°C (gas mark 2-3, fan: 160°C) (approximately 350°F), 35-40 minutes. If browning too quickly, cover with a sheet of parchment paper. Let cool.

3.

Invert brownies onto a work surface. Dust with cocoa and cut into pieces.