Apple-Hazelnut Brownies with Vanilla Sour Cream

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Apple-Hazelnut Brownies with Vanilla Sour Cream
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
262
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories262 kcal(12 %)
Protein5 g(5 %)
Fat18.3 g(16 %)
Carbohydrates19 g(13 %)

Ingredients

for
20
Ingredients
2
tart, green Apples
100 grams
80 grams
150 grams
125 grams
5
medium Eggs
100 grams
150 grams
200 grams
4 tablespoons
1 teaspoon
vanilla sour cream
200 grams
2 packets
1-2 tablespoons Apple juice

Preparation steps

1.

Peel the apples, cut into quarters, remove the cores and chop finely. Coarsely chop the hazelnuts. Caramelize the sugar in a small pan until golden brown. Add the hazelnuts and mix well. Stir in the apples, continue cooking for 2 minutes, remove from heat and spread onto a plate lined with parchment paper. 

2.

Coarsely chop the dark chocolate and melt with the butter in a double boiler or in the microwave. 

3.

Beat the eggs, brown sugar and a pinch of salt until light and fluffy. Add the creme fraiche and melted chocolate-butter mixture and mix until smooth. Sift in the flour and cocoa powder and mix until smooth. Fold in the apple and hazelnut mixture and spread into a 22 x 30 cm (approximately 9 x 12 inch) baking dish lined with parchment paper. Bake in an oven preheated to 175°C/160°C convection/gas mark 2-3 (approximately 350°F/325°F convection) for 25-30 minutes, until a toothpick inserted comes out clean. Remove from the oven and let cool.  

4.

For the vanilla sour cream: Whisk the sour cream with the bourbon-vanilla sugar and apple juice until smooth. Cut the cooled brownies into squares and serve with the vanilla sour cream.