Apple-Hazelnut Brownies with Vanilla Sour Cream

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Apple-Hazelnut Brownies with Vanilla Sour Cream
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
262
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories262 kcal(12 %)
Protein5 g(5 %)
Fat18.3 g(16 %)
Carbohydrates19 g(13 %)

Ingredients

for
20
Ingredients
2 tart, green Apple
100 grams Hazelnuts
80 grams sugar
150 grams Dark chocolate
125 grams butter
5 medium eggs
100 grams brown sugar
salt
150 grams Crème fraiche
200 grams Pastry flour
4 tablespoons cocoa powder
1 teaspoon Baking powder
vanilla sour cream
200 grams Sour cream
2 packets Bourbon vanilla powder
1-2 tablespoons Apple juice
How healthy are the main ingredients?
Sour creamsugarAppleeggsaltApple juice

Preparation steps

1.

Peel the apples, cut into quarters, remove the cores and chop finely. Coarsely chop the hazelnuts. Caramelize the sugar in a small pan until golden brown. Add the hazelnuts and mix well. Stir in the apples, continue cooking for 2 minutes, remove from heat and spread onto a plate lined with parchment paper. 

2.

Coarsely chop the dark chocolate and melt with the butter in a double boiler or in the microwave. 

3.

Beat the eggs, brown sugar and a pinch of salt until light and fluffy. Add the creme fraiche and melted chocolate-butter mixture and mix until smooth. Sift in the flour and cocoa powder and mix until smooth. Fold in the apple and hazelnut mixture and spread into a 22 x 30 cm (approximately 9 x 12 inch) baking dish lined with parchment paper. Bake in an oven preheated to 175°C/160°C convection/gas mark 2-3 (approximately 350°F/325°F convection) for 25-30 minutes, until a toothpick inserted comes out clean. Remove from the oven and let cool.  

4.

For the vanilla sour cream: Whisk the sour cream with the bourbon-vanilla sugar and apple juice until smooth. Cut the cooled brownies into squares and serve with the vanilla sour cream.