Hawaiian Baguette
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
425
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 425 cal. | (20 %) | ||
| Protein | 26.15 g | (27 %) | ||
| Fat | 23.43 g | (20 %) | ||
| Carbohydrates | 30.11 g | (20 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.49 g | (5 %) |
more nutritional values
| Vitamin A | 164 mg | (20,500 %) | ||
| Vitamin D | 0.69 μg | (3 %) | ||
| Vitamin E | 0.52 mg | (4 %) | ||
| Vitamin B₁ | 0.39 mg | (39 %) | ||
| Vitamin B₂ | 0.31 mg | (28 %) | ||
| Niacin | 8.95 mg | (75 %) | ||
| Vitamin B₆ | 0.42 mg | (30 %) | ||
| Folate | 28.01 μg | (9 %) | ||
| Pantothenic acid | 1.03 mg | (17 %) | ||
| Biotin | 0.84 μg | (2 %) | ||
| Vitamin B₁₂ | 0.92 μg | (31 %) | ||
| Vitamin C | 50.82 mg | (53 %) | ||
| Potassium | 383.95 mg | (10 %) | ||
| Calcium | 285.87 mg | (29 %) | ||
| Magnesium | 37.93 mg | (13 %) | ||
| Iron | 1.63 mg | (11 %) | ||
| Zinc | 2.76 mg | (35 %) | ||
| Saturated fatty acids | 13.36 g | |||
| Cholesterol | 109 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Cut baguette in half horizontally, slice halves into thirds and spread with the butter. Slice the cheese. Drain pineapple and cut into quarters.
2.
Top baguette pieces with ham and pineapple and cover with cheese slices.
3.
Bake in preheated oven at 200°C (approximately 400°F) for 10 minutes. Arrange on a platter and garnish each baguette piece with 1 cherry.
