Hawaiian Mushroom Pizza

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Hawaiian Mushroom Pizza
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 52 min.
Ready in
Calories:
670
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie670 kcal(32 %)
Protein33.68 g(34 %)
Fat17.78 g(15 %)
Carbohydrates92.42 g(62 %)
Sugar added1.05 g(4 %)
Roughage0.88 g(3 %)
Vitamin A102.33 mg(12,791 %)
Vitamin D0.38 μg(2 %)
Vitamin E0.29 mg(2 %)
Vitamin B₁0.99 mg(99 %)
Vitamin B₂0.78 mg(71 %)
Niacin14.69 mg(122 %)
Vitamin B₆0.44 mg(31 %)
Folate184.74 μg(62 %)
Pantothenic acid1.84 mg(31 %)
Biotin2.19 μg(5 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C13.99 mg(15 %)
Potassium825.73 mg(21 %)
Calcium399.98 mg(40 %)
Magnesium57.06 mg(19 %)
Iron6.02 mg(40 %)
Iodine0.75 μg(0 %)
Zinc2.14 mg(27 %)
Saturated fatty acids6.85 g
Cholesterol49.57 mg
Author of this recipe:

Ingredients

for
4
For Pizza Crust
2 teaspoons
1 cup
warm water
1 teaspoon
1 tablespoon
extra virgin olive oil
2 ¾ cups
1 ¼ teaspoons
For Pizza Topping
1 can
ready-made Pizza Sauce
8
large, fresh Mushrooms (cleaned and sliced)
1
medium onion (peeled and diced)
6 slices
deli ham (cut into strips)
1 ½ cups

Preparation steps

1.
For Pizza Crust:
2.
Mix yeast, water, sugar and olive oil together in a small bowl until the yeast is completely dissolved. Let rest for a few minutes. Place 2 2/4 cups flour and salt in a food processor using the steel blade. Pulse twice. With the processor running, pour in the yeast mixture. Process until the dough forms a ball on the blades. Remove dough from the processor, and knead on a lightly floured work surface for a few minutes, adding additional flour as necessary for a smooth dough.
3.
Transfer the dough to a lightly oiled bowl. Cover tightly with plastic wrap, and place in a warm spot to rise for one hour. The dough will double in size and will stretch when pulled gently.
4.
Divide dough into two equal balls. Roll each ball on your work surface until it feels firm and smooth (about 1 minute). If the dough is sticky, brush the work surface with a olive oil. Place the dough on a lightly oiled baking sheet, cover with a damp clean towel and let rest for 20 minutes.
5.
Preheat oven to 400º F.
6.
Lightly oil two 14-inch pizza pans and dust them with fine cornmeal or flour. Press or roll out dough to fit the pan. Using your fingers, form a slightly thicker rim around the edge of the pizza. Brush all but the rim with olive oil. Crust is now ready for toppings of your choosing.
7.
For Pizza Topping:
8.
Using the back of a spoon or a brush, spread pizza sauce over pizza crust, then add sliced mushrooms, onions, and ham. Sprinkle with shredded mozzarella
9.
Place the pizza pans in the preheated oven. Bake for 10 to 12 minutes, or until the crust is golden brown. Slice and serve.