Hash Browns with Bacon and Cherry Tomatoes
Nutritional values
(Percentage of daily recommendation)
| Calorie | 566 cal. | (27 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 39 g | (34 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.9 g | (13 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 1.4 mg | (12 %) | ||
| Vitamin K | 34.5 μg | (58 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 5.7 mg | (48 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 66 μg | (22 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 6.5 μg | (14 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 61 mg | (64 %) | ||
| Potassium | 1,145 mg | (29 %) | ||
| Calcium | 54 mg | (5 %) | ||
| Magnesium | 66 mg | (22 %) | ||
| Iron | 2.9 mg | (19 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 19.1 g | |||
| Uric acid | 50 mg | |||
| Cholesterol | 102 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 1 kilogram waxy potatoes
- 1 onion
- 1 garlic clove
- 1 egg
- 1 Tbsp Potato starch (as needed)
- salt
- freshly ground peppers
- freshly grated Nutmeg
- 3 Tbsps clarified butter
- 12 slices Bacon
- 150 grams Cherry tomatoes
- 1 handful Arugula
Preparation steps
Rinse, peel and coarsely grate the potatoes. Wrap the shredded potatoes in a tea towel and squeeze out as much liquid as possible. Pele and dice and the onion and garlic. Combine the grated potatoes, onion, garlic, egg and a bit of potato starch in a large bowl. Mix well and season with salt, pepper and nutmeg. If the mixture seems too loose, stir in a bit more potato starch.
Heat the clarified butter in a large skillet. Drop the potato mixture by the spoonful into the hot butter. Use a ring mold to achieve a uniform shape, if desired. Press flat and cook for 4-5 minutes per side, until golden brown.
Cut the bacon into pieces and cook in a separate pan until crisp. Rinse the cherry tomatoes, add to the pan with the bacon and heat through. Season the tomatoes with salt and pepper. Rinse the arugula and pat dry.
Plate the hash browns and top with the arugula, bacon and tomatoes. Serve immediately.
