Hash Brown with Herbs

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Hash Brown with Herbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 Red paprika
2 sprigs Basil
2 sprigs parsley
1 sprig thyme
600 grams mostly waxy potatoes
2 egg yolks
3 teaspoons Potato starch (depending on potato variety)
salt
freshly grated Nutmeg
vegetable oil (for frying)
4 sprigs thyme (for garnish)
How healthy are the main ingredients?
potatothymeBasilparsleythymesalt

Preparation steps

1.

Rinse the peppers, cut in half, remove seeds and cut into small cubes. Rinse the herbs, shake dry, pluck off the leaves and chop coarsely. Peel and grate the potatoes, then wrap in a damp tea towel. Drain the juice from the potatoes then mix with the egg yolk and potato starch (if needed) and season with salt and nutmeg.

2.

Transfer the mixture to a non-stick pan with hot oil, flatten and fry for 2-3 minutes until golden brown. Flip and fry again for 2-3 minutes on the other side until golden brown. Drain on paper towels and serve garnished thyme.