Haricot Casserole
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 5 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 ⅔ cups dried haricot bean (soaked in water overnight)
- 1 red pepper (diced)
- 2 cups canned Tomatoes
- 1 cup tomato passata
- 2 cups vegetable stock
- 1 cup Corn salad (lamb's lettuce)
- salt
- freshly ground Black pepper
Preparation steps
1.
Drain the beans and mix with the pepper, chopped tomatoes, passata, and seasoning in a large casserole dish.
2.
Cover with the stock and place the dish over a medium heat. Cook for 10 minutes, cover with a lid, and transfer to the oven.
3.
Bake for 4-5 hours, stirring from time to time, until the beans are very tender.
4.
Adjust the seasoning to taste and serve with a garnish of lamb's lettuce.
