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Baltic Casserole

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Baltic Casserole
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
0
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Ingredients

for
4
Ingredients
1 tablespoon
cup
Bacon (diced)
1 cup
Meat (for stewing, e. g. chicken or beef, cut into strips)
1
onion (sliced)
2
yellow Bell pepper (diced)
0.333 cup
3 ½ cups
cup
1
2
gherkins (sliced into strips)
cup
pitted green olives (drained)
1 tablespoon
2 tablespoons
small Slice of lemon (to garnish)

Preparation steps

1.
Put the oil in a hot pan and sear the bacon and meat. Add the onion and peppers and fry together for 4-5 minutes. Stir in the tomato purée and cook briefly, then deglaze with the stock and pour in the pickling liquid. Add the bay leaf, bring to the boil and simmer gently for around 10 minutes.
2.
Add the gherkins and olives and heat through. Season to taste with lemon juice, salt and ground black pepper. Arrange in bowls and serve garnished with parsley and lemon slices.