Hardboiled Egg and Leek Salad

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Hardboiled Egg and Leek Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
500 grams thin Leeks
4 hardboiled eggs
½ teaspoon Mustard
4 tablespoons sunflower oil
3 tablespoons White vinegar
salt
peppers
½ bunch Chives
How healthy are the main ingredients?
LeekChivesMustardeggsalt

Preparation steps

1.

Cut the ends off of the leek, rinse and cut the white and light green parts into thick rings. Peel the eggs. Rinse chives, shake dry and cut into 1 cm-long (approximately 1/3 inch) pieces.

2.

Mix the mustard with the vinegar, salt and pepper and add the oil gradually. Toss all ingredients together and serve in bowls, with a baguette, as desired.